Breakfast: a peach
Can't get enough of peaches these days. You don't really appreciate how sweet fruit is until you're not eating any sugar.
Lunch: Pesto tuna melts and apple slices
I made the same pesto again from the spaghetti squash recipe I made on Saturday, then mixed it in with some canned tuna. Spread it over some Ezekiel bread with some melted raw organic cheddar cheese and tada.
Basil Pesto
2/3 cup basil leaves
2 cloves garlic
1/3 cup pecans
juice from 1 lemon
salt and pepper
1/4 cup parmesan cheese
1/4 cup olive oil
Put the first six ingredients in a food processor and pulse into a paste. Add the cheese and pulse to blend. Add the olive oil and mix to incorporate.
Dinner: Steak and chicken street tacos
We hit up the farmer's market again and go the same street tacos we have been the past few weeks. They were (like they always are) wonderful.
Today went a little better than yesterday, I guess.
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