Breakfast: a smoothie--banana, pineapple, peach and strawberry
Lunch: Chik Fil A
Dinner: blueberry-pecan pancakes
This is a recipe straight out of the Maker's Diet book. I was pretty nervous about this one. And they definitely came out a bit funny-looking. But they tasted amazing. I would seriously choose these over regular pancakes every time. And it was really nice to eat pancakes. Really nice.
1.5 cups whole-wheat flour
3/4 cup water mixed with 1Tbs yogurt
1 egg, lightly beaten
1/2 cup blueberries
1/2 cup chopped pecans
1/4 tsp salt
1/2 cup extra virgin coconut oil
2 tsp baking powder
1 tsp vanilla
Mix flour with water and yogurt and let stand overnight (OK...so this is what the recipe says to do...I didn't see this until I was getting ready to make them, so I didn't do that. Oops?). Mix all ingredients in a bowl. Cook in a skillet or pan over moderate heat.
To be honest, I haven't made many of the recipes out of the book because they just don't look very appetizing to me. I probably wouldn't have made this one either; but I really wanted pancakes and so I figured I could give it a try. I think maybe I should try a few more of these recipes.
We went to Tanaka Farms today to get pumpkins.
What I hadn't realized before going there is that they are an actual real, working farm. You can pick your own produce there. I am excited to go back and do it--can't get any fresher than that!
No comments:
Post a Comment